The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 28, 2015

Filed:

Feb. 19, 2013
Applicant:

Senomyx, Inc., San Diego, CA (US);

Inventors:

Xiaodong Li, San Diego, CA (US);

Lena Staszewski, San Diego, CA (US);

Hong Xu, San Diego, CA (US);

Assignee:

SENOMYX, INC., La Jolla, CA (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
G01N 33/543 (2006.01); A23L 1/226 (2006.01); C07C 233/65 (2006.01); C07C 235/54 (2006.01); C07C 275/30 (2006.01); C07C 275/34 (2006.01); C07D 307/84 (2006.01); C07D 317/68 (2006.01); G01N 33/566 (2006.01); G01N 33/74 (2006.01); C07K 14/705 (2006.01);
U.S. Cl.
CPC ...
G01N 33/543 (2013.01); A23L 1/2265 (2013.01); A23L 1/22614 (2013.01); A23L 1/22678 (2013.01); C07C 233/65 (2013.01); C07C 235/54 (2013.01); C07C 275/30 (2013.01); C07C 275/34 (2013.01); C07D 307/84 (2013.01); C07D 317/68 (2013.01); G01N 33/566 (2013.01); G01N 33/74 (2013.01); G01N 2333/726 (2013.01);
Abstract

The invention relates to compounds that specifically bind a T1R1/T1R3 or T1R2/T1R3 receptor or fragments or sub-units thereof. The present invention also relates to the use of hetero-oligomeric and chimeric taste receptors comprising T1R1/T1R3 and T1R2/T1R3 in assays to identify compounds that respectively respond to umami taste stimuli and sweet taste stimuli. Further, the invention relates to the constitutive of cell lines that stably or transiently co-express a combination of T1R1 and T1R3; or T1R2 and T1R3; under constitutive or inducible conditions. The use of these cells lines in cell-based assays to identify umami and sweet taste modulatory compounds is also provided, particularly high throughput screening assays that detect receptor activity by use of fluorometric imaging.


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