The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 12, 2015
Filed:
Sep. 12, 2011
Applicants:
Wayne S. Saunders, Gloucester, MA (US);
Stephen D. Kelleher, Ipswich, MA (US);
Peter G. Williamson, Gloucester, MA (US);
William R. Fielding, Hilton Head, SC (US);
Inventors:
Wayne S. Saunders, Gloucester, MA (US);
Stephen D. Kelleher, Ipswich, MA (US);
Peter G. Williamson, Gloucester, MA (US);
William R. Fielding, Hilton Head, SC (US);
Assignee:
Proteus Industries, Inc., Gloucester, MA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23J 3/14 (2006.01); A21D 2/26 (2006.01); A23L 1/01 (2006.01); A23L 1/20 (2006.01); A23L 1/224 (2006.01); A23L 1/305 (2006.01); A23L 1/307 (2006.01); A23L 1/314 (2006.01); A23L 1/315 (2006.01); A23L 1/317 (2006.01); A23L 1/325 (2006.01);
U.S. Cl.
CPC ...
A21D 2/266 (2013.01); A23L 1/0107 (2013.01); A23L 1/2005 (2013.01); A23L 1/224 (2013.01); A23L 1/3055 (2013.01); A23L 1/307 (2013.01); A23L 1/31436 (2013.01); A23L 1/3157 (2013.01); A23L 1/3172 (2013.01); A23L 1/3257 (2013.01); A23V 2002/00 (2013.01);
Abstract
A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.