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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 8968708 B1

PDFFull Text
Date of Patent:
Mar. 03, 2015

Filed:

Feb. 06, 2006

Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions

Applicants:

Catherine Tachdjian, San Diego, CA (US);

Marketa Lebl-rinnova, San Diego, CA (US);

David Wallace, San Diego, CA (US);

Inventors:

Catherine Tachdjian, San Diego, CA (US);

Marketa Lebl-Rinnova, San Diego, CA (US);

David Wallace, San Diego, CA (US);

Assignee:

Senomyx, Inc., San Diego, CA (US);

Attorney:

Knobbe Martens Olson & Bear LLP

Primary Examiner:

Benjamin Packard

Int. Cl.
CPC ...
A61K 8/00 (2006.01); A61K 8/18 (2006.01); A61Q 11/00 (2006.01); A01N 43/54 (2006.01); A61K 31/41 (2006.01); A61K 9/00 (2006.01); A23L 1/226 (2006.01); A23L 1/231 (2006.01); A23L 1/39 (2006.01); A23L 2/02 (2006.01); A23L 2/56 (2006.01); C07D 401/12 (2006.01); C07D 405/14 (2006.01); A61K 31/395 (2006.01);
U.S. Cl.
CPC ...
A61K 9/0056 (2013.01); A23L 1/22657 (2013.01); A23L 1/22664 (2013.01); A23L 1/231 (2013.01); A23L 1/39 (2013.01); A23L 2/02 (2013.01); A23L 2/56 (2013.01); C07D 401/12 (2013.01); C07D 405/14 (2013.01); A61K 31/395 (2013.01);
Abstract

The inventions disclosed herein relate to the discovery of the use of compounds having the formula shown below and certain subgenera or species thereof, as flavor or taste modifiers, particularly, savory ('umami') taste modifiers, savory flavoring agents and savory flavor enhancers in foods, beverages, and other comestible compositions.

Find Patent Forward Citations

Quick Actions:

Tachdjian, Catherine. (2015). Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions (U.S. Patent No. 8968708). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8968708

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