The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 20, 2015
Filed:
Feb. 11, 2010
Madhavi Ummadi, Bakersfield, CA (US);
Madansinh Vaghela, Bakersfield, CA (US);
Aaron Beth Butterworth, Bakersfield, CA (US);
Nirav Chandrakant Pandya, Bakersfield, CA (US);
Bridgett Lynn Mccune, Bakersfield, CA (US);
Christophe Joseph Etienne Schmitt, Servion, CH;
Madhavi Ummadi, Bakersfield, CA (US);
Madansinh Vaghela, Bakersfield, CA (US);
Aaron Beth Butterworth, Bakersfield, CA (US);
Nirav Chandrakant Pandya, Bakersfield, CA (US);
Bridgett Lynn McCune, Bakersfield, CA (US);
Christophe Joseph Etienne Schmitt, Servion, CH;
Nestec S.A., Vevey, CH;
Abstract
The present invention relates to frozen aerated products including products manufactured by low-temperature extrusion with superior creaminess. In particular, the invention is concerned with a partially coagulated protein system induced by controlled coagulation of milk protein which imparts outstanding sensory attributes on frozen confectionery including low-temperature extruded frozen products, in particular when containing low fat. A method of producing such frozen aerated confectionery product and the products obtainable from the method are also part of the present invention.