The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 05, 2014

Filed:

Nov. 17, 2006
Applicants:

Matthew Robert Miller, Nelson, NZ;

Christopher Guy Carter, Riverside, AU;

Peter David Nichols, West Hobart, AU;

Surinder Pal Singh, Downer, AU;

Xue-rong Zhou, Evatt, AU;

Allan Graham Green, Red Hill, AU;

Inventors:

Matthew Robert Miller, Nelson, NZ;

Christopher Guy Carter, Riverside, AU;

Peter David Nichols, West Hobart, AU;

Surinder Pal Singh, Downer, AU;

Xue-Rong Zhou, Evatt, AU;

Allan Graham Green, Red Hill, AU;

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23K 1/18 (2006.01); A01K 61/00 (2006.01); A01H 1/00 (2006.01); C12N 15/82 (2006.01); C12N 15/87 (2006.01); A23K 1/16 (2006.01); A01K 61/02 (2006.01); C12N 9/02 (2006.01); C12N 9/10 (2006.01);
U.S. Cl.
CPC ...
A23K 1/1813 (2013.01); C12N 15/8247 (2013.01); A23K 1/164 (2013.01); A23K 1/1826 (2013.01); A23K 1/1631 (2013.01); A23K 1/1634 (2013.01); A01K 61/02 (2013.01); A23K 1/188 (2013.01); A01K 61/00 (2013.01); C12N 9/0083 (2013.01); C12N 9/1029 (2013.01); Y10S 426/805 (2013.01);
Abstract

The present invention relates to feedstuffs for use in aquaculture, as well as methods for producing said feedstuffs. The invention also provides methods for rearing fish and/or crustaceans. In particular, the present invention provides a method of rearing a fish or crustacean, the method comprising feeding the fish or crustacean a feedstuff comprising lipid, the fatty acid of said lipid comprising at least 5.5% (w/w) stearidonic acid (SDA).


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