The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 20, 2014

Filed:

Apr. 30, 2012
Applicants:

Paul Thomas Connor, LeMars, IA (US);

Edward J. Yancey, Ii, Huntsville, AR (US);

Inventors:

Paul Thomas Connor, LeMars, IA (US);

Edward J. Yancey, II, Huntsville, AR (US);

Assignee:

Tyson Foods, Inc., Springdale, AR (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A22C 18/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

A method of cutting a pork loin creating an anterior portion, a center portion, and posterior portion of a pork loin to provide pork products having enhanced value. The method includes cutting an anterior portion of a pork loin to form a first portion and a second portion, the first portion including a substantially intact spinalis dorsi and multifidus muscles, and a substantially intact longissimus dorsi in the second portion. The method also includes cutting a posterior portion of a pork loin in a manner that results in a substantially intact gluteus medius muscle such that the resulting pork product resembles a pork loin filet in appearance and shape.


Find Patent Forward Citations

Connor, Paul. (2014). Method of cutting a pork loin (U.S. Patent No. 8727840). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8727840

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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