The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 13, 2013
Filed:
Mar. 02, 2012
Andrew Shaw, Palo Alto, CA (US);
Sandra Ramer, Palo Alto, CA (US);
Scott D. Power, Palo Alto, CA (US);
Claudine Chang, Palo Alto, CA (US);
Melodie Estabrook, Palo Alto, CA (US);
Brian E. Jones, Palo Alto, CA (US);
Clement Choy, Palo Alto, CA (US);
Marc Kolkmam, Palo Alto, CA (US);
Chris Leeflang, Palo Alto, CA (US);
Casper Vroeman, Palo Alto, CA (US);
Walter Weyler, Palo Alto, CA (US);
Karsten Kraugh, Palo Alto, CA (US);
Mansi Goyal, Palo Alto, CA (US);
Thomas Graycar, Palo Alto, CA (US);
Victoria Huang, Palo Alto, CA (US);
Andrew Shaw, Palo Alto, CA (US);
Sandra Ramer, Palo Alto, CA (US);
Scott D. Power, Palo Alto, CA (US);
Claudine Chang, Palo Alto, CA (US);
Melodie Estabrook, Palo Alto, CA (US);
Brian E. Jones, Palo Alto, CA (US);
Clement Choy, Palo Alto, CA (US);
Marc Kolkmam, Palo Alto, CA (US);
Chris Leeflang, Palo Alto, CA (US);
Casper Vroeman, Palo Alto, CA (US);
Walter Weyler, Palo Alto, CA (US);
Karsten Kraugh, Palo Alto, CA (US);
Mansi Goyal, Palo Alto, CA (US);
Thomas Graycar, Palo Alto, CA (US);
Victoria Huang, Palo Alto, CA (US);
Danisco US Inc., Palo Alto, CA (US);
Abstract
Variants ofsp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased thermostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.