The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 10, 2012
Filed:
Nov. 03, 2008
Claudine Y. Chang, Mountain View, CA (US);
Clement Choy, Alamo, CA (US);
Melodie Estabrook, Mountain View, CA (US);
Mansi Goyal, Atherton, CA (US);
Thomas P. Graycar, Pacifica, CA (US);
Victoria E. Huang, Sunnyvale, CA (US);
Brian E. Jones, Leidschendam, NL;
Marc Kolkman, Oegstgeest, NL;
Karsten M. Kragh, Viby J, DK;
Chris Leeflang, GA Twisk, NL;
Scott D. Power, San Bruno, CA (US);
Sandra W. Ramer, Sunnyvale, CA (US);
Andrew Shaw, San Francisco, CA (US);
Casper Vroemen, Oegstgeest, NL;
Walter Weyler, San Francisco, CA (US);
Claudine Y. Chang, Mountain View, CA (US);
Clement Choy, Alamo, CA (US);
Melodie Estabrook, Mountain View, CA (US);
Mansi Goyal, Atherton, CA (US);
Thomas P. Graycar, Pacifica, CA (US);
Victoria E. Huang, Sunnyvale, CA (US);
Brian E. Jones, Leidschendam, NL;
Marc Kolkman, Oegstgeest, NL;
Karsten M. Kragh, Viby J, DK;
Chris Leeflang, GA Twisk, NL;
Scott D. Power, San Bruno, CA (US);
Sandra W. Ramer, Sunnyvale, CA (US);
Andrew Shaw, San Francisco, CA (US);
Casper Vroemen, Oegstgeest, NL;
Walter Weyler, San Francisco, CA (US);
Danisco US Inc., Palo Alto, CA (US);
Abstract
Variants ofsp. TS-23 strain alpha-amylases exhibit improved enzymatic performance, including increased themostability, reduced calcium dependence, increased washing/cleaning performance, and baking ability. Compositions comprising these variants are useful in methods of starch processing, starch liquefaction, fermatation, starch saccharification, cleaning, laundrying, textile desizing, baking, and biofilm removal.