The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 20, 2007
Filed:
May. 28, 2004
Scott M. Muniga, Oberlin, OH (US);
Jeffrey A. Whited, Amherst, OH (US);
Lane Bettcher, Huron, OH (US);
Scott M. Muniga, Oberlin, OH (US);
Jeffrey A. Whited, Amherst, OH (US);
Lane Bettcher, Huron, OH (US);
Bettcher Industries, Inc., Birmingham, OH (US);
Abstract
A breading machine has first and second combination battering/breading units positioned in close proximity to each other. Certain features of the invention have utility with machines having only a single battering/breading unit. Each of the combination units has a battering unit for applying a fluent batter to a food product. The battering unit includes a batter reservoir and a battering unit conveyor system for delivering food products from said batter reservoir to a battering unit conveyor discharge section that propels the food product from the battering unit. The combination units also include a breading unit for receiving food product from an associated battering unit. The breading unit includes a breading reservoir and breading unit conveyor system for applying particulate breading to the food product at a breading station by moving breading material from the breading material reservoir and food product coated with the batter to the breading station. A drive motor is coupled through respective first and second transmissions to provide motive power to the conveyors systems of each of the first and second combination battering/breading units for moving food products simultaneously through the combination battering/breading units.