The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 23, 2007
Filed:
May. 26, 2000
Bradford W. Gibson, Berkeley, CA (US);
Irwin D. Kuntz, Greenbrae, CA (US);
Ning Tang, San Francisco, CA (US);
Gavin Dollinger, San Francisco, CA (US);
Connie M. Oshiro, Mountain View, CA (US);
Judith C. Hempel, San Francisco, CA (US);
Eric W. Taylor, Oakland, CA (US);
Malin Young, Newark, CA (US);
Bradford W. Gibson, Berkeley, CA (US);
Irwin D. Kuntz, Greenbrae, CA (US);
Ning Tang, San Francisco, CA (US);
Gavin Dollinger, San Francisco, CA (US);
Connie M. Oshiro, Mountain View, CA (US);
Judith C. Hempel, San Francisco, CA (US);
Eric W. Taylor, Oakland, CA (US);
Malin Young, Newark, CA (US);
Chiron Corporation, Emeryville, CA (US);
The Regents of the University of California, Oakland, CA (US);
Abstract
The present invention provides a fast and efficient method for determining the three-dimensional conformation of a protein. The steps of the method of the invention include: 1) formation of physical distance constraints, e.g., forming intramolecular chemical crosslinks of known size between residues of a protein; 2) enriching the number of the molecules that have intramolecular chemical crosslinks in the reaction pool, e.g., using size separation to remove proteins with intermolecular bonds; 3) exposing the enriched reaction pool to a protease that cuts the protein at specific sites to produce peptide fragments; 4) measuring the size of the peptide fragments to determine linkage sites with a certain spatial relationship in the protein; and 5)interpreting the data produced to determine spatial geometry and protein structure based on the deduced spatial relationship of the linkage sites. The information is preferably analyzed with aid from a computer system, which can be used to generate and/or analyze distance constraints between amino acids.