The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 05, 2006

Filed:

Aug. 27, 2002
Applicants:

Michael B. Lanahan, Research Triangle Park, NC (US);

Shib Sankar Basu, Apex, NC (US);

Christopher J. Batie, Durham, NC (US);

Wen Chen, Cary, NC (US);

Joyce Craig, Pittsboro, NC (US);

Mark Kinkema, Durham, NC (US);

Inventors:

Michael B. Lanahan, Research Triangle Park, NC (US);

Shib Sankar Basu, Apex, NC (US);

Christopher J. Batie, Durham, NC (US);

Wen Chen, Cary, NC (US);

Joyce Craig, Pittsboro, NC (US);

Mark Kinkema, Durham, NC (US);

Assignee:
Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
C12N 15/82 (2006.01); C12N 15/31 (2006.01); C12N 15/56 (2006.01); C12P 7/10 (2006.01);
U.S. Cl.
CPC ...
Abstract

The invention provides polynucleotides, preferably synthetic polynucleotides, which encode processing enzymes that are optimized for expression in plants. The polynucleotides encode mesophilic, thermophilic, or hyperthermophilic processing enzymes, which are activated under suitable activating conditions to act upon the desired substrate. Also provided are 'self-processing' transgenic plants, and plant parts, e.g., grain, which express one or more of these enzymes and have an altered composition that facilitates plant and grain processing. Methods for making and using these plants, e.g., to produce food products having improved taste and to produce fermentable substrates for the production of ethanol and fermented beverages are also provided.


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