The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 07, 2004

Filed:

Mar. 28, 2002
Applicant:
Inventors:

Masayasu Ando, Tokyo, JP;

Yoshiaki Shinomiya, Tokyo, JP;

Natsuko Nakamura, Tokyo, JP;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 2/00 ; A23B 4/22 ; A01N 6/302 ; C12N 1/20 ;
U.S. Cl.
CPC ...
A21D 2/00 ; A23B 4/22 ; A01N 6/302 ; C12N 1/20 ;
Abstract

strains according to the present invention having a property for producing a non-organic acid antibacterial agent which exhibits at least mold-proofing activity. A fermented seasoning liquid of according to the present invention may contain a strain having a property for producing an antibacterial agent that inhibits the growth of mold. A method for producing bread according to the present invention may involve the use of a fermented seasoning liquid of a strain having a property for producing an antibacterial agent which inhibits the growth of mold to make bread.


Find Patent Forward Citations

Ando, Masayasu. (2004). Lactic acid bacteria, fermented seasoning liquid containing the same, and a method for producing bread (U.S. Patent No. 6827952). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6827952

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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