The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 03, 2003

Filed:

Jul. 23, 2002
Applicant:
Inventors:

Huub Ehlhardt, Groningen, NL;

Mindert Kats, Drachten, NL;

Klaas Kooyker, Drachten, NL;

Bart Johannes Massee, Groningen, NL;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 3/638 ; A47J 3/712 ;
U.S. Cl.
CPC ...
A47J 3/638 ; A47J 3/712 ;
Abstract

An apparatus for deep-frying food, comprising a vapour discharge channel ( ) communicating with an inner space ( ) and extending from an upper portion of said inner space. A cooling surface ( ), which is cooled in use, is provided for cooling vapours. Condensate that has deposited precipitated on the cooling surface ( ) can be collected in a collecting reservoir ( ), into which the vapour discharge channel ( ) opens. Fat contained in vapour being discharged deposits in a fat deposition area ( ) outside the cooling surface ( ). Since at least a portion of the fat deposition area ( ) communicates with the collecting reservoir ( ) for carrying fat that has deposited in the fat deposition area to the collecting reservoir along a path remote from the cooling surface ( ), and/or since the vapour discharge channel ( ) extends along a straight trajectory, the deposition of fat is made to occur in an area from which it can easily be removed.


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