The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 12, 2001
Filed:
Feb. 16, 1999
Applicant:
Inventors:
David J. Thomas, Eagan, MN (US);
Liza B. Levin, Plymouth, MN (US);
Assignee:
The Pillsbury Company, Minneapolis, MN (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 2/36 ;
U.S. Cl.
CPC ...
A21D 2/36 ;
Abstract
The invention is a method for preparing a partially cooked, flexible food composition. The method includes formulating a dough of flour, water and other dough ingredients. This dough is then formed and partially fried. The partially fried dough composition has a moisture content ranging from about 10 wt-% to 20 wt-%. Also disclosed is a partially fried, flexible dough composition resulting from this method.