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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 5965186 B1

PDFFull Text
Date of Patent:
Oct. 12, 1999

Filed:

Sep. 24, 1997

Crisp dough structure and method for imparting crispness to dough

Applicant:
Inventors:

Susan M Hayes-Jacobson, Minneapolis, MN (US);

James P Michaels, Blaine, MN (US);

Assignee:

The Pillsbury Company, Minneapolis, MN (US);

Attorneys:

Rahman; Aleya

Miller; Laird F.

Primary Examiner:

Milton Cano

Int. Cl.
CPC ...
A21C / ; A23P / ;
U.S. Cl.
CPC ...
426512 ; 426 94 ; 426138 ; 426143 ; 426144 ; 426549 ; 426446 ; 426514 ; 426516 ; 4251311 ; 4251331 ;
Abstract

A method is described for forming dough product containing a filling. The method includes making projections on the surface of the dough product. The projections serve to isolate a volume of dough away from the main body of the dough product, so the moisture from the filling inside the main body of the dough product cannot readily migrate into the projections. The dough product with its projections attains a significant level of crispness upon frying, and retains the crispness upon reheating, even after a freeze/thaw cycle.

Find Patent Forward Citations

Hayes-Jacobson, Susan. (1999). Crisp dough structure and method for imparting crispness to dough (U.S. Patent No. 5965186). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5965186

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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