The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 08, 1994
Filed:
Jun. 30, 1992
Applicant:
Inventors:
Assignee:
Matsutani Chemical Industries Co., Ltd., Hyogo, JP;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D / ;
U.S. Cl.
CPC ...
426549 ; 426578 ;
Abstract
A processed starch which is up to 8% in solubility on heating, is in the form of particles including up to 5% of +60-mesh fraction and has a cold water swelling power (Sc) and a heating swelling power (Sh) which are in the relationship of 1.2.gtoreq.Sc/Sh.gtoreq.0.8, the cold water swelling degree being 4 to 15. The starch is useful as an ingredient for bakery foods to give an excellent texture to the food and inhibit degradation of the food with time.
Mizoguchi, Naoyuki. (1994). Processed starch and bakery foods utilizing same (U.S. Patent No. 5362510). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5362510
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile