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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 5230912 B1

PDFFull Text
Date of Patent:
Jul. 27, 1993

Filed:

Nov. 23, 1990

Method of preparing milk-fermented food

Applicant:
Inventors:

Masako Yajima, Tokyo, JP;

Shinji Hashimoto, Tokyo, JP;

Taketsugu Saita, Tokyo, JP;

Kunio Matsuzaki, Tokyo, JP;

Assignee:

Kabushiki Kaisha Yakult Honsha, Tokyo, JP;

Attorney:

Oblon, Spivak, McClelland, Maier & Neustadt

Primary Examiner:

R B Penland

Int. Cl.
CPC ...
A23C / ;
U.S. Cl.
CPC ...
426 43 ; 426 42 ; 426 46 ; 426 61 ;
Abstract

A method of producing milk-fermented food, wherein a bifidobacteria or a lactic acid bacteria or a combination of these two bacteria are inoculated into and cultured in a culture medium composed mainly of milk, and an isolated soybean protein or a yeast extract or a combination of these substances are added to the culture medium or a culture obtained by cultivation of the bacteria. The bifidobacteria is one or two species selected from Bifidobacterium breve, Bifidobacterium longum, Bifidobacterium bifidum, or Bifidobacterium infantis.

Find Patent Forward Citations

Yajima, Masako. (1993). Method of preparing milk-fermented food (U.S. Patent No. 5230912). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/5230912

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