The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 27, 1990

Filed:

Mar. 29, 1988
Applicant:
Inventors:

Glenn D LaBaw, Greenwich, CT (US);

Gerald D Hebert, Hopatcong, NJ (US);

Hanan Reich, Fair Lawn, NJ (US);

Assignee:

Nabisco Brands, Inc., East Hanover, NJ (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B65D / ; A23L / ; A23L / ;
U.S. Cl.
CPC ...
426107 ; 426111 ; 426115 ; 426120 ; 426126 ; 426250 ; 426234 ; 426 93 ;
Abstract

Corn kernels packaged within a bag can be popped within a microwave oven and then flavored with powdered cheese in two ways. In the first embodiment, the cheese powder is imcorporated in the bag with the corn kernels, oil or shortening, and other ingredient to be subjected to microwave. In the second embodiment, the powdered cheese is applied by sprinkling it on the ingredients within the bag after microwave corn popping, closing the bag, shaking it, and repeating the process several times. In both of these embodiments, when the cheese contacts the hot popcorn, it melts and adheres to the surface of the popcorn. To prevent the melted cheese from giving the popped corn a mottled appearance, a coloring material which generally corresponds to the color of the cheese powder is included as an ingredient in the bag of upoppped kernels. During microwave popping, the coloring is distributed in the bag and coats the popped corn. As a result, a cheese-flavored popcorn with a uniform, pleasing appearance is produced.


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