The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 27, 1989

Filed:

Jun. 02, 1987
Applicant:
Inventor:

Jeno F Paulucci, Sanford, FL (US);

Assignee:

The Pillsbury Co., Minneapolis, MN (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D / ;
U.S. Cl.
CPC ...
426439 ; 426 94 ; 426502 ; 426523 ;
Abstract

An improved process for making dough crust in which docked dough pieces are cooked in multiple stages. Cooking can include an initial baking step in which the dough is essentially completely cooked and its interior structure substantially completely set, and a subsequent deep frying step which produces a crisp exterior and a desirable fried dough taste with substantially no change to the interior structure and only limited oil penetration. The multiple cooking steps can include a plurality of sequential baking steps in which the dough is baked at differing temperatures in each zone. The dough can be produced by a laminated process in which multiple layers of sheeted dough are layered one on top of the other with shortening therebetween, and cooked by a multiple zone oven having differing temperatures.


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