The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 02, 1985
Filed:
Mar. 17, 1982
Applicant:
Inventor:
Carlos F Gonzalez, Sarasota, FL (US);
Assignee:
Microlife Technics, Inc., Sarasota, FL (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23B / ; A23L / ; C12P / ; C12N / ; C12N / ; C12N / ; C12R / ;
U.S. Cl.
CPC ...
426 55 ; 426-7 ; 426 59 ; 435139 ; 4351723 ; 435253 ; 435317 ; 435822 ; 935 29 ; 935 59 ;
Abstract
Non-sucrose fermenting strains of Pediococcus pentosaceus are described. The non-sucrose fermenting Pediococcus pentosaceus strains have been cured to remove a single, natural plasmid which has been found to control the fermentation of sucrose to produce lactic acid. The natural plasmid removed is between about 30 to 35 megadaltons in molecular weight. Compositions including the non-sucrose fermenting strains of Pediococcus pentosaceus are useful for food fermentations, particularly meat fermentations.
Gonzalez, Carlos. (1985). Non-sucrose fermenting pedioccus pentosaceus (U.S. Patent No. 4508738). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4508738
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile