The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Aug. 11, 1981
Filed:
Aug. 02, 1979
Applicant:
Inventors:
Lucy L Fan, Irving, TX (US);
Alan Wohlman, Richardson, TX (US);
Bobby J Longan, Carrollton, TX (US);
Assignee:
Frito-Lay, Inc., Dallas, TX (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L / ;
U.S. Cl.
CPC ...
426637 ; 426417 ; 426438 ; 426439 ;
Abstract
A method for counteracting the development of light-induced, undesirable organoleptic characteristics in oil-absorbing foods, especially farinaceous snack foods, fried in cottonseed oil which comprises frying the food in cottonseed oil from which the cyclopropenoid fatty acids have been extensively removed. Light-stable, farinaceous snacks and other food products containing cottonseed oil from which cyclopropenoid fatty acids have been removed are also provided.
Fan, Lucy. (1981). Method for frying foods and fried food products (U.S. Patent No. 4283437). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/4283437
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile