The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 20, 2026
Filed:
Sep. 01, 2020
Applicant:
Conopco, Inc., Englewood Cliffs, NJ (US);
Inventors:
Edwin Bergwerff, Wageningen, NL;
Krassimir Petkov Velikov, Utrecht, NL;
Robert Vreeker, Melissant, NL;
Nicolaas Jan Zuidam, Amersfoort, NL;
Assignee:
Conopco Inc., Hoboken, NJ (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 27/60 (2016.01); A23D 7/00 (2006.01); A23J 1/10 (2006.01); A23J 1/14 (2006.01); A23J 3/10 (2006.01); A23J 3/14 (2006.01);
U.S. Cl.
CPC ...
A23L 27/60 (2016.08); A23D 7/003 (2013.01); A23J 1/14 (2013.01); A23J 3/14 (2013.01);
Abstract
Food composition in the form of an oil-in-water emulsion, comprising: ⋅65 to 85 wt % of vegetable oil, ⋅Water, ⋅Plant protein in an amount of from 0.3 to 5 wt %, based on the weight of the composition, wherein more than 60 wt % of said plant protein, based on the weight of the plant protein, is plant albumin, wherein the pH of the composition is between 2 and 5.
Bergwerff, Edwin. (2026). Oil-in-water emulsion comprising plant protein (U.S. Patent No. 12765584). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12765584
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile