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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 12757905 B1

PDFFull Text
Date of Patent:
Oct. 13, 2026

Filed:

Mar. 01, 2021

Composition of a dough based pasta item including animal meat protein

Applicant:

Tyson Foods, Inc., Springdale, AR (US);

Inventors:

Tam Kim Grall, Naperville, IL (US);

Michelle Rebecca Wellman, Chicago, IL (US);

Michelle Antonia Duran, Chicago, IL (US);

You-Han Chen, Chicago, IL (US);

Yousef Imad Shahatit, Oak Brook, IL (US);

Assignee:

Tyson Foods, Inc., Springdale, AR (US);

Attorneys:

UB Greensfelder LLP

Mark E. Stallion

Primary Examiner:

Lien T Tran

Int. Cl.
CPC ...
A21D 13/064 (2017.01); A21C 3/02 (2006.01); A21C 3/04 (2006.01); A21C 3/10 (2006.01); A21D 8/04 (2006.01); A21D 13/02 (2006.01); A21D 13/043 (2017.01); A21D 13/045 (2017.01); A23B 45/10 (2025.01); A21D 13/42 (2017.01);
U.S. Cl.
CPC ...
A21D 13/064 (2013.01); A21C 3/02 (2013.01); A21C 3/04 (2013.01); A21C 3/10 (2013.01); A21D 8/045 (2013.01); A21D 13/02 (2013.01); A21D 13/043 (2017.01); A21D 13/045 (2017.01); A23B 45/10 (2025.01); A21D 13/42 (2017.01);
Abstract

A technology as disclosed and claimed herein provides a dough based pasta item or other dough based item that is a healthier alternative to conventional pastas and other dough based products. This invention results in a dough pasta item that has more protein, more complete protein, and fewer carbohydrates than conventional milled wheat dough pasta. This product turns a traditionally less-healthy food into something that has more protein and lower carbohydrates.

Find Patent Forward Citations

Grall, Tam. (2026). Composition of a dough based pasta item including animal meat protein (U.S. Patent No. 12757905). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12757905

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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