The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 15, 2026
Filed:
Dec. 22, 2017
Applicant:
Whitewave Services, Inc., Denver, CO (US);
Inventors:
Brandon Eugene Bell, Denver, CO (US);
James Matthew Owen, Denver, CO (US);
Assignee:
WHITEWAVE SERVICES, INC., Denver, CO (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 11/08 (2025.01); A23C 11/02 (2025.01); A23C 11/04 (2025.01); A23C 11/06 (2025.01); A23C 11/10 (2025.01); B65D 83/141 (2025.01); B65D 83/28 (2025.01);
U.S. Cl.
CPC ...
A23C 11/08 (2013.01); A23C 11/02 (2013.01); A23C 11/04 (2013.01); A23C 11/06 (2013.01); A23C 11/10 (2013.01); B65D 83/141 (2025.01); B65D 83/28 (2013.01); A23C 2210/206 (2013.01); A23C 2210/30 (2013.01); A23C 2240/15 (2013.01); A23C 2270/10 (2013.01); A23V 2002/00 (2013.01); A23V 2250/1618 (2013.01);
Abstract
Pressurized non-dairy compositions that can be expelled from a pressurized container, typically through an actuator, into a beverage are described. Upon combining the non-dairy composition with the beverage, a portion of the non-dairy composition provides a stable foam on top of the beverage ('foaming') and a portion of the non-dairy composition is mixed into and remains in the beverage “creaming”).