The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 28, 2026
Filed:
Jul. 07, 2023
Applicant:
Tci Co., Ltd., Taipei, TW;
Inventors:
Yung-Hsiang Lin, Taipei, TW;
Di Chang, Taipei, TW;
Assignee:
TCICO., LTD., Taipei, TW;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/82 (2006.01); A61K 8/9789 (2017.01); A61K 36/736 (2006.01); A61K 38/04 (2006.01); A61K 38/16 (2006.01); A61P 3/04 (2006.01); A61Q 19/08 (2006.01);
U.S. Cl.
CPC ...
A61K 36/82 (2013.01); A61K 8/9789 (2017.08); A61K 36/736 (2013.01); A61K 38/04 (2013.01); A61K 38/168 (2013.01); A61P 3/04 (2018.01); A61Q 19/08 (2013.01); A61K 2236/17 (2013.01); A61K 2236/19 (2013.01); A61K 2800/522 (2013.01);
Abstract
A prebiotic composition includes a black tea ferment and a bioactive substance. The bioactive substance is soybean peptide powder, pea protein, rice protein, corn oligopeptide powder, or a combination thereof. The black tea ferment is prepared by the following steps: extracting tea leaves ofwith water at 50° C. to 100° C. for 0.5 hours to 3 hours to obtain a black tea extract, and fermenting the black tea extract withBCRC20271,BCRC910887,BCRC910886, andBCRC12335 for 12 days to 25 days to obtain the black tea ferment.