The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 16, 2026
Filed:
May. 02, 2022
Applicant:
Mizkan Holdings Co., Ltd., Aichi, JP;
Inventor:
Naruhiro Hibi, Aichi, JP;
Assignee:
MIZKAN HOLDINGS CO., LTD., Aichi, JP;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 7/109 (2016.01); A21D 8/02 (2006.01); A21D 13/045 (2017.01); A23B 2/80 (2025.01); A23L 5/10 (2016.01);
U.S. Cl.
CPC ...
A23L 7/109 (2016.08); A21D 8/02 (2013.01); A21D 13/045 (2017.01); A23B 2/80 (2025.01); A23L 5/13 (2016.08); A23V 2002/00 (2013.01);
Abstract
Provided is a solid paste composition for heat cooking which has excellent softening properties when cooked and has reduced stickiness during heat cooking. This composition contains 19 mass % or more, on a dry mass basis, of starch and 4.0 mass % or more, on a dry mass basis, of a protein. The composition also has a value (α1) of a frozen slice X of a frozen product of the composition prepared under a predetermined condition is 16.0 or less. The composition has a value (β1) of the frozen slice X of the composition prepared under a predetermined condition satisfies the formula α1×β1≤7.0 in relation to the value α1.