The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 02, 2026

Filed:

Jul. 02, 2014
Applicant:

Jbt Marel Corporation, Chicago, IL (US);

Inventors:

John R. Strong, Bellevue, WA (US);

Richard Daniel Stockard, Kirkland, WA (US);

Jon A. Hocker, Bothell, WA (US);

Assignee:

JBT Marel Corporation, Chicago, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B 4/005 (2006.01); A23B 2/22 (2025.01); A23B 2/25 (2025.01); A23L 5/10 (2016.01);
U.S. Cl.
CPC ...
A23B 4/0053 (2013.01); A23B 2/22 (2025.01); A23B 2/25 (2025.01); A23L 5/13 (2016.08); A23L 5/15 (2016.08);
Abstract

A continuous low temperature food pasteurization system () includes a conveyor system () for conveying food products (FP) through a pasteurization chamber (). A pre heater () may be located upstream from the pasteurization chamber, and an optional post heater () may be located downstream from the pasteurization chamber. A chiller and/or freezer () rapidly chills and/or freezes the food product after pasteurization as the conveyor system conveys the food product through the freezer. A control system () controls the operation of the pasteurization system to ensure that a desired percentage of pathogenic microorganisms present on the surface and/or within the interior of the food product are killed.


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