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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 12628839 B1

PDFFull Text
Date of Patent:
May. 19, 2026

Filed:

Apr. 18, 2023

Emulsion for improving meat

Applicant:

Texas Tech University System, Lubbock, TX (US);

Inventor:

Richard Schlomer Meyer, Harrison, ID (US);

Assignee:

Texas Tech University System, Lubbock, TX (US);

Attorneys:

Edwin S. Flores

Daniel J. Chalker

Chalker Flores, LLP

Primary Examiner:

Erik Kashnikow

Assistant Examiner:

Bhaskar undefined Mukhopadhyay

Int. Cl.
CPC ...
A23B 4/20 (2006.01); A23B 2/733 (2025.01); A23B 2/754 (2025.01); A23B 2/771 (2025.01); A23B 2/788 (2025.01); A23B 4/005 (2006.01); A23B 4/023 (2006.01); A23B 4/03 (2006.01); A23B 4/16 (2006.01); A23L 17/00 (2016.01); B65B 25/06 (2006.01); B65B 31/04 (2006.01);
U.S. Cl.
CPC ...
A23B 4/20 (2013.01); A23B 2/733 (2025.01); A23B 2/754 (2025.01); A23B 2/771 (2025.01); A23B 2/788 (2025.01); A23B 4/005 (2013.01); A23B 4/0235 (2013.01); A23B 4/03 (2013.01); A23B 4/16 (2013.01); A23L 17/00 (2016.08); B65B 25/062 (2013.01); B65B 31/048 (2013.01);
Abstract

The present invention includes a method and method for preserving a fish or seafood product comprising: contacting an emulsion with a meat product for a time sufficient to, wherein the emulsion comprises by weight: 10% to 50% water, 0.1 to 4.0%, 0.1% to 8% meat flavoring, 60% to 85% high oleic sunflower oil, meat seasoning, 0-2.0% salt; salt, and optionally adding one or more stabilizers; a first pasteurizing step; vacuum packing the fish or seafood in a moisture and oxygen-impermeable packaging film; a second pasteurizing step.

Find Patent Forward Citations

Meyer, Richard. (2026). Emulsion for improving meat (U.S. Patent No. 12628839). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12628839

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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