The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 24, 2026
Filed:
Oct. 27, 2021
Applicant:
Texas Tech University System, Lubbock, TX (US);
Inventor:
Richard Schlomer Meyer, Harrison, ID (US);
Assignee:
Texas Tech University System, Lubbock, TX (US);
Primary Examiner:
Int. Cl.
CPC ...
A23B 4/03 (2006.01); A23B 7/02 (2006.01); A23L 13/60 (2016.01); A23L 13/77 (2023.01);
U.S. Cl.
CPC ...
A23B 4/03 (2013.01); A23B 7/0205 (2013.01); A23L 13/65 (2016.08); A23L 13/77 (2023.01);
Abstract
The present invention includes a method and food product made by at least partially enclosing a food product with a water-permeable membrane; and contacting a brine or sugar solution with a water activity sufficiently high to draw water molecules across the water-permeable membrane and away from the food product to preserve the food.
Meyer, Richard. (2026). Method for the rapid osmotic drying of food (U.S. Patent No. 12582131). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/12582131
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile