The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 08, 2025
Filed:
Jun. 22, 2020
Applicant:
Danisco Us Inc, Palo Alto, CA (US);
Inventors:
Jaclyn Diana Demartini, Palo Alto, CA (US);
Celia Emily Gaby Payen, Wilmington, DE (US);
Assignee:
DANISCO US INC., Palo Alto, CA (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12P 7/06 (2006.01); C10L 1/02 (2006.01); C12N 1/18 (2006.01); C12N 15/52 (2006.01); C12N 15/81 (2006.01); C12P 13/08 (2006.01);
U.S. Cl.
CPC ...
C12P 7/06 (2013.01); C10L 1/02 (2013.01); C12N 1/18 (2013.01); C12N 15/52 (2013.01); C12N 15/81 (2013.01); C12P 13/08 (2013.01); C12Y 102/0101 (2013.01); C12Y 203/01008 (2013.01); C12Y 401/02009 (2013.01); C10L 2200/0469 (2013.01); C10L 2290/26 (2013.01); C12N 2800/102 (2013.01);
Abstract
Described are compositions and methods relating to yeast having a genetic mutation that results in decreased amounts of Cdc42 effector proteins, resulting in increased alcohol and lysine production. Such yeast is well-suited for use commercial alcohol production to increase yields and to increase the value of Such yeast is well-suited for use commercial alcohol production to increase yields and to increase the value of amino-acid-containing, fermentation-co-products.