The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 16, 2024
Filed:
Sep. 10, 2018
Applicant:
Roquette Freres, Lestrem, FR;
Inventor:
Goichi Ito, Tokyo, JP;
Assignee:
Roquette Freres, Lestrem, FR;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 33/185 (2016.01); A23J 3/14 (2006.01); A23L 2/66 (2006.01); A23L 11/30 (2016.01); A23L 29/00 (2016.01); A23L 33/00 (2016.01); C07K 14/415 (2006.01);
U.S. Cl.
CPC ...
A23L 11/35 (2016.08); A23J 3/14 (2013.01); A23L 2/66 (2013.01); A23L 29/015 (2016.08); A23L 33/185 (2016.08); A23L 33/40 (2016.08); C07K 14/415 (2013.01); A23V 2002/00 (2013.01);
Abstract
The present invention relates to a method for preparing a composition with reduced bitterness on the basis of legume proteins, a composition which can be obtained by said method, and uses of same particularly in the agri-food industry and more particularly in the preparation of food formulations.
Ito, Goichi. (2024). Method for preparing a composition based on legume proteins (U.S. Patent No. 11957140). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/11957140
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile