The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 20, 2024
Filed:
Dec. 20, 2022
Applicant:
Caravan Ingredients Inc., Lenexa, KS (US);
Inventors:
Jeff Bradley Botts, Lenexa, KS (US);
Jimmy Ray Doucet, Lenexa, KS (US);
Assignee:
CARAVAN INGREDIENTS INC., Lenexa, KS (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/013 (2006.01); A23L 29/00 (2016.01); A23L 33/12 (2016.01); A21D 2/16 (2006.01); A23L 29/10 (2016.01); A23D 7/01 (2006.01); A23D 7/04 (2006.01); A23L 33/115 (2016.01); A23D 7/005 (2006.01); A23D 7/05 (2006.01);
U.S. Cl.
CPC ...
A23D 9/013 (2013.01); A21D 2/16 (2013.01); A23D 7/0053 (2013.01); A23D 7/011 (2013.01); A23D 7/04 (2013.01); A23D 7/05 (2013.01); A23L 29/015 (2016.08); A23L 29/04 (2016.08); A23L 29/10 (2016.08); A23L 33/115 (2016.08); A23L 33/12 (2016.08); A23V 2002/00 (2013.01); A23V 2200/10 (2013.01); A23V 2200/222 (2013.01); A23V 2250/05 (2013.01); A23V 2250/1598 (2013.01); A23V 2250/1876 (2013.01); A23V 2250/1878 (2013.01); A23V 2250/1886 (2013.01); A23V 2300/26 (2013.01);
Abstract
The present invention relates to a method for preparing a monoglyceride hydrate product, which product may be used as an emulsifier in various food and non-food applications. The present invention further relates to the monoglyceride hydrate product obtainable by said method. The invention further relates to a monoglyceride hydrate product, comprising monoglycerides, with saturated fatty acid residues, water and non-hydrogenated monoglycerides and/or diglycerides having unsaturated fatty acid residues.