The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 23, 2023
Filed:
Oct. 31, 2017
Applicant:
Samyang Corporation, Seoul, KR;
Inventors:
Il Seo, Gwangju-si, KR;
Bong Chan Kim, Seoul, KR;
Yong-In Kim, Yongin-si, KR;
Seung Mi Lee, Hwaseong-si, KR;
Su Youn Lim, Seoul, KR;
Hye Jin Lim, Seongnam-si, KR;
Tae-Chul Han, Yongin-si, KR;
Jung Sook Han, Anyang-si, KR;
Assignee:
SAMYANG CORPORATION, Seoul, KR;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 1/40 (2006.01); A21D 2/18 (2006.01); A21D 2/36 (2006.01); A21D 13/062 (2017.01); A23L 2/60 (2006.01); A23G 1/38 (2006.01); A23G 1/00 (2006.01); A23G 1/36 (2006.01);
U.S. Cl.
CPC ...
A23G 1/40 (2013.01); A21D 2/181 (2013.01); A21D 2/36 (2013.01); A21D 13/062 (2013.01); A23G 1/00 (2013.01); A23G 1/36 (2013.01); A23G 1/38 (2013.01); A23L 2/60 (2013.01);
Abstract
The present invention relates to chocolate containing allulose and a method of preparing thereof, and more specifically, provides a chocolate composition having reduction of saccharides added to chocolate, masking of bitter taste of chocolate and excellent emulsion stability, and a method of preparing thereof.