The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 26, 2022
Filed:
Apr. 26, 2011
Applicants:
Jan Hendrik Sweigers, Fredensborg, DK;
Annicka Bunte, Malmö, SE;
Sylvester Holt, Frederiksberg C, DK;
Mansour Badaki, Vanløse, DK;
Inventors:
Jan Hendrik Sweigers, Fredensborg, DK;
Annicka Bunte, Malmö, SE;
Sylvester Holt, Frederiksberg C, DK;
Mansour Badaki, Vanløse, DK;
Assignee:
CHR. HANSEN A/S, Hoersholm, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12G 1/022 (2006.01); C12C 11/00 (2006.01); A23L 2/02 (2006.01); A23L 2/38 (2021.01); A23L 2/52 (2006.01); A23L 2/84 (2006.01); C12N 1/04 (2006.01); C12G 3/024 (2019.01);
U.S. Cl.
CPC ...
A23L 2/02 (2013.01); A23L 2/38 (2013.01); A23L 2/52 (2013.01); A23L 2/84 (2013.01); C12G 1/0203 (2013.01); C12G 3/024 (2019.02); C12N 1/04 (2013.01);
Abstract
The present invention provides a new wine yeast product in a frozen form. The product is produced in a fermenter, concentrated, cryoprotectants are added. This mixture is then frozen at −50° C. What makes this product unique is that besides the fact that it is frozen, it can be directly added to grape juice as no rehydration is required because the yeast was not dehydrated in the production process.