The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 25, 2022
Filed:
Nov. 24, 2017
Applicant:
Roquette Freres, Lestrem, FR;
Inventor:
Emmanuelle Moretti, Lille, FR;
Assignee:
ROQUETTE FRERES, Lestrem, FR;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/154 (2006.01); A23L 29/30 (2016.01); A23L 29/219 (2016.01); A23C 9/137 (2006.01); A23G 9/34 (2006.01); A23C 19/09 (2006.01); A23C 15/16 (2006.01); A23D 7/015 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1544 (2013.01); A23C 9/137 (2013.01); A23C 9/154 (2013.01); A23C 15/16 (2013.01); A23C 19/0904 (2013.01); A23D 7/015 (2013.01); A23G 9/34 (2013.01); A23L 29/219 (2016.08); A23L 29/35 (2016.08); A23V 2002/00 (2013.01);
Abstract
The present invention concerns the use of a composition containing a hydroxypropyl phosphate crosslinked starch and a white dextrin for producing fresh milk products with a reduced fat content, characterised in that: —the hydroxypropyl phosphate crosslinked starch has a degree of substitution of between 0.09 and 0.2, preferably between 0.09 and 0.14, and more preferably between 0.10 and 0.11, and —the white dextrin has ∘a DE of less than 5, preferably less than 3, more preferably less than 2, ∘a viscosity at 40% dry matter of between 3600 and 6000 mPa·s, and ∘a solubles content of less than 30%.