The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 20, 2021

Filed:

Jun. 27, 2017
Applicant:

Nestec S.a., Vevey, CH;

Inventors:

Veena Prabhakar, Dublin, OH (US);

Yubin Ye, Dublin, OH (US);

Guadalupe Del Carmen Aldape Farias, Dublin, OH (US);

Valerie Jean Bailey, Marysville, OH (US);

Madansinh Nathusinh Vaghela, Macedonia, OH (US);

Philippe Rousset, Dublin, OH (US);

Alexander Sher, Dublin, OH (US);

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23G 1/56 (2006.01); A23G 1/40 (2006.01); A23L 2/66 (2006.01); A23L 2/46 (2006.01); A23L 2/60 (2006.01); A23L 2/68 (2006.01);
U.S. Cl.
CPC ...
A23G 1/56 (2013.01); A23G 1/40 (2013.01); A23L 2/46 (2013.01); A23L 2/60 (2013.01); A23L 2/66 (2013.01); A23L 2/68 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention relates to ready-to-drink cocoa milk beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes and improved physical stability of the beverage products, in particular when containing low fat and/or low sugar. A method ofproducing such beverage and the products obtainable from the method are also part of the present invention.


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