The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 10, 2020

Filed:

Jul. 28, 2014
Applicant:

Compagnie Gervais Danone, Paris, FR;

Inventors:

Guillaume Catonnet, Massy, FR;

Laurent Schmitt, Igny, FR;

Paula Montes Cuevas, Puente San Miguel, ES;

Esther Sanmartin Sierra, Vitoria-gasteiz, ES;

Izaskun Perez Simon, Vitoria-gasteiz, ES;

Iñigo Martinez De Maranon Ibabe, Bilbao, ES;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/137 (2006.01); A23C 9/13 (2006.01); A23C 9/123 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1307 (2013.01); A23C 9/123 (2013.01); A23C 9/137 (2013.01); A23C 9/1315 (2013.01); A23C 2240/20 (2013.01); A23C 2270/10 (2013.01); A23V 2002/00 (2013.01); A23V 2250/11 (2013.01);
Abstract

The present invention relates to a pressurized spray device containing: a propellant gas, and—a fermented dairy product comprising an emulsifier and a stabilizer and having: • a fat content comprised between 1 and 6%, and • a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam.


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