The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 03, 2019

Filed:

Dec. 28, 2018
Applicant:

Microbios, Inc., Houston, TX (US);

Inventors:

Matthew Ryan Garner, Amarillo, TX (US);

Joseph F. Flint, Ithaca, NY (US);

Assignee:

MICROBIOS, INC., Houston, TX (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/00 (2006.01); A61K 35/747 (2015.01); C12R 1/23 (2006.01); A23K 50/10 (2016.01); A23K 50/20 (2016.01); A23K 50/30 (2016.01); A23K 50/75 (2016.01); A23K 50/80 (2016.01); A23K 10/18 (2016.01); C12N 1/04 (2006.01); C12N 1/20 (2006.01);
U.S. Cl.
CPC ...
A61K 35/747 (2013.01); A23K 10/18 (2016.05); A23K 50/10 (2016.05); A23K 50/20 (2016.05); A23K 50/30 (2016.05); A23K 50/75 (2016.05); A23K 50/80 (2016.05); C12N 1/04 (2013.01); C12N 1/20 (2013.01); C12R 1/23 (2013.01); A23Y 2220/79 (2013.01);
Abstract

Processes that produce microorganisms that can be incorporated into microbial-based products that result in high viable cell yields and shelf-stable products. Among other things, these microbial-based products inhibit pathogenic growth. In one application, the microbial-based products take the form of a supplement. In another application, the microbial-based products take the form of a food additive. When used as a supplement or food additive for animals, and in particular for cattle, the following benefits are noted: (i) increased weight gain-to-feed intake ratio (feed efficiency), (ii) improved average daily weight gain, (iii) improved milk yield, and (vi) improved milk composition by dairy cows. Bothstrains MB101 having ATCC Accession Number PTA-121710 and MB102 having ATCC Accession Number PTA-121711 are particularly affective at producing these results, and the effects of which can be enhanced by


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