The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 08, 2019

Filed:

Dec. 19, 2014
Applicant:

Compagnie Gervais Danone, Paris, FR;

Inventors:

Guillaume Catonnet, Massy, FR;

Jean-Marc Philippe, Leuville sur Orge, FR;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 9/12 (2006.01); A23C 9/137 (2006.01); A23C 19/076 (2006.01); A23L 29/212 (2016.01); A23L 29/256 (2016.01); A23L 29/281 (2016.01); A23C 9/123 (2006.01);
U.S. Cl.
CPC ...
A23C 9/137 (2013.01); A23C 9/12 (2013.01); A23C 9/123 (2013.01); A23C 19/076 (2013.01); A23L 29/212 (2016.08); A23L 29/256 (2016.08); A23L 29/284 (2016.08); A23V 2002/00 (2013.01);
Abstract

The present invention relates to a method to lighten the texture of a fermented dairy product comprising the following successive steps of: (a) providing a fermented dairy product containing 0.001 to 8 wt % of a texturizing agent and having a solid content comprised between 9.5 and 42 wt % and a total protein content comprised between 2.5 and 25 wt %, (b) freezing the said fermented dairy product at a temperature below 0° C. to obtain a frozen fermented dairy product, and (c) thawing the said frozen fermented dairy product at a temperature comprised between 0° C. and 10° C. to obtain a refrigerated fermented dairy product with a lightened texture.


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