The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 21, 2019

Filed:

Mar. 27, 2015
Applicant:

Kabushiki Kaisha Yakult Honsha, Minato-ku, JP;

Inventors:

Tadashi Sato, Minato-ku, JP;

Shiro Kusuhara, Minato-ku, JP;

Wakae Yokoi, Minato-ku, JP;

Masahiko Ito, Minato-ku, JP;

Kouji Miyazaki, Minato-ku, JP;

Akira Kushiro, Minato-ku, JP;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A61K 45/00 (2006.01); A61K 47/00 (2006.01); A01N 63/00 (2006.01); A01N 65/00 (2009.01); A61K 35/74 (2015.01); C12N 1/20 (2006.01); C12P 7/52 (2006.01); C12R 1/01 (2006.01); A23K 10/18 (2016.01); A23K 20/00 (2016.01); A23K 20/105 (2016.01); A23K 20/163 (2016.01); A23L 33/10 (2016.01); A23L 33/135 (2016.01); A23L 33/21 (2016.01); A61K 31/047 (2006.01); A61K 31/7004 (2006.01); A61K 31/7016 (2006.01); A61K 31/702 (2006.01); A61K 31/19 (2006.01); A61K 47/26 (2006.01); C12N 15/09 (2006.01);
U.S. Cl.
CPC ...
A61K 35/74 (2013.01); A23K 10/18 (2016.05); A23K 20/00 (2016.05); A23K 20/105 (2016.05); A23K 20/163 (2016.05); A23L 33/10 (2016.08); A23L 33/135 (2016.08); A23L 33/21 (2016.08); A61K 31/047 (2013.01); A61K 31/19 (2013.01); A61K 31/702 (2013.01); A61K 31/7004 (2013.01); A61K 31/7016 (2013.01); A61K 47/26 (2013.01); C12N 1/20 (2013.01); C12P 7/52 (2013.01); C12R 1/01 (2013.01); A23V 2002/00 (2013.01); C12N 15/09 (2013.01);
Abstract

A butyrate-producing bacterium belonging tois provided. The amount of butyrate produced is at least 1.5 times that ofYIT 10092(DSM 3319) and is measured by thawing a frozen stock solution of the bacterial strain (a 10% (w/v) skim milk-2% sodium glutamate solution with suspended bacterial cells) (cell count: 2.0 to 5.5×10cells/mL), inoculating the solution at 1% to 4 mL of a PY liquid medium supplemented with 33 mM sodium acetate and 0.5 (w/v) % glucose (PYGA medium), followed by anaerobic culture at 37° C. for 24 hours, then inoculating the culture solution at 1% to a PYGA medium, followed by anaerobic culture at 37° C. for 24 hours, then inoculating the culture solution at 1% to a PY medium containing 33 mM sodium acetate and 0.5 (w/v) % L-sorbose, followed by anaerobic culture at 37° C. for 24 hours, and then measuring the butyrate concentration.


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