The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 01, 2019

Filed:

Feb. 26, 2018
Applicant:

Microbios, Inc., Houston, TX (US);

Inventors:

Matthew Ryan Garner, Amarillo, TX (US);

Joseph F. Flint, Ithaca, NY (US);

Assignee:

MICROBIOS, INC., Houston, TX (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12N 1/00 (2006.01); A61K 35/747 (2015.01); C12N 1/20 (2006.01); C12N 1/04 (2006.01); C12R 1/23 (2006.01); A23K 50/80 (2016.01); A23K 50/10 (2016.01); A23K 50/20 (2016.01); A23K 50/30 (2016.01); A23K 50/75 (2016.01); A23K 10/18 (2016.01);
U.S. Cl.
CPC ...
A61K 35/747 (2013.01); A23K 10/18 (2016.05); A23K 50/10 (2016.05); A23K 50/20 (2016.05); A23K 50/30 (2016.05); A23K 50/75 (2016.05); A23K 50/80 (2016.05); C12N 1/04 (2013.01); C12N 1/20 (2013.01); C12R 1/23 (2013.01); A23Y 2220/79 (2013.01);
Abstract

Processes to produce microorganisms that can be incorporated into a microbial-based product that results in high viable cell yields and shelf-stable products are disclosed. These microbial-based products are useful for inhibiting pathogenic growth and as a food additive. A preferred microorganism is a lactic acid producing bacteria. In one embodiment, the process comprises inoculating either a fermentation medium withorbacterial cells, harvesting theorbacterial cells at least partially during the log phases, concentrating the bacterial cells, and preserving the bacterial cells at a concentration of at least 5×10cfu/ml.


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