The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 02, 2018
Filed:
Jun. 26, 2008
Applicants:
Olli Tossavainen, Espoo, FI;
Harri Kallioinen, Haarajoki, FI;
Inventors:
Olli Tossavainen, Espoo, FI;
Harri Kallioinen, Haarajoki, FI;
Assignee:
VALIO LTD., Helsinki, FI;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 21/06 (2006.01); A23C 9/146 (2006.01); A23C 3/033 (2006.01); A23C 9/12 (2006.01); A23C 9/142 (2006.01); A23C 9/15 (2006.01);
U.S. Cl.
CPC ...
A23C 9/1465 (2013.01); A23C 3/033 (2013.01); A23C 9/1206 (2013.01); A23C 9/1422 (2013.01); A23C 9/1425 (2013.01); A23C 9/15 (2013.01); A23C 2210/206 (2013.01); A23C 2210/252 (2013.01);
Abstract
The invention relates to a process for the production of well-preserving lactose-free and low-lactose milk products. The process of the invention is characterized by separating the sugars and proteins in a raw material, thermally treating them in such a manner that the plasmin enzyme system and other proteolytic enzymes are inactivated, and combining the fractions and other preparation agents into a drink with a required composition and properties.