The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 28, 2018

Filed:

Jan. 21, 2018
Applicant:

Jiangnan University, Wuxi, CN;

Inventors:

Yan Xu, Wuxi, CN;

Xiaowei Yu, Wuxi, CN;

Assignee:

Jiangnan University, Wuxi, Jiangsu Province, CN;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K 38/00 (2006.01); C12N 9/20 (2006.01); A23L 29/00 (2016.01); C12N 15/81 (2006.01); A23L 7/109 (2016.01); A21D 8/04 (2006.01);
U.S. Cl.
CPC ...
C12N 9/20 (2013.01); A21D 8/042 (2013.01); A23L 7/109 (2016.08); A23L 29/06 (2016.08); C12N 15/815 (2013.01); C12Y 301/01003 (2013.01); A23V 2002/00 (2013.01);
Abstract

The present invention provides a novel dual-function lipase variant and its application in processing of flour products. The amino acid sequence of the lipase has one of the following amino acid substitutions: P298T, P298T/H317P, P298T/H317P/V326S, P298T/T218S/S234F, P298T/H317P/P168L/A129S, P298T/S234F/K161R/V326S or the nucleotide sequence of wherein said lipase is substituted, deleted, or added based on the sequence encoding the amino acid described in (a) and has at least 80% identity with it. The variants have good performance in processing of flour products, while they can significantly whiten the bread or other products in processing of flour products and significantly increase the specific volume in bread baking process.


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