The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 17, 2018

Filed:

Dec. 18, 2017
Applicant:

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, CN;

Inventors:

Qiang Wang, Beijing, CN;

Hui Hu, Beijing, CN;

Xiaoyong Xia, Beijing, CN;

Aimin Shi, Beijing, CN;

Hongzhi Liu, Beijing, CN;

Li Liu, Beijing, CN;

Bo Jiao, Beijing, CN;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G01N 30/06 (2006.01); G01N 33/02 (2006.01); G01N 30/34 (2006.01); G01N 30/36 (2006.01); G01N 30/30 (2006.01); G01N 30/02 (2006.01);
U.S. Cl.
CPC ...
G01N 30/06 (2013.01); G01N 30/34 (2013.01); G01N 30/36 (2013.01); G01N 33/02 (2013.01); G01N 2030/027 (2013.01); G01N 2030/062 (2013.01); G01N 2030/3007 (2013.01);
Abstract

The present application relates to a method for simultaneously detecting four isomers of resveratrol in peanut by using ultra performance liquid chromatography during the operation procedure and accurately controlling the detection conditions. The method of the invention can achieve continuous sample injection, and perform sample analysis in batch. The detection time for each sample is only about 10 min, which greatly improves the detection efficiency. Further, the ultra performance liquid chromatography has high sensitivity and a low detection limit. The method of the invention adopts ethanol extraction under heating in the earlier stage of extraction, and controls the temperature of the extraction, so as to achieve effective extraction of four isomers of resveratrol, time saving, and efficient extraction and separation.


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