Company Filing History:
Years Active: 2014-2021
Title: Innovations by Urs Dübendorfer in Grain Processing Technology
Introduction
Urs Dübendorfer is a notable inventor based in Niederuzwil, Switzerland. He has made significant contributions to the field of grain processing technology, holding a total of 3 patents. His work focuses on improving the efficiency and effectiveness of flour and semolina production.
Latest Patents
Dübendorfer's latest patents include an "Apparatus and method for producing flour and/or semolina" and a "Material bed roller mill for comminution of grain in a material bed." The material bed roller mill is designed with rollers, multiple feed openings, a draw-in region, a grinding gap, and delivery openings. This innovative design allows for the production of a material bed during operation, drawing grain from a surplus through a filled material duct or hopper. The mill is engineered to maintain a specific grinding force, ensuring that the grain is heated to less than 30°C during the grinding process. Additionally, his method for producing flour involves a grinding arrangement that separates ground products into finer and coarser categories, enhancing the overall efficiency of flour production.
Career Highlights
Urs Dübendorfer is associated with Buhler AG, a leading company in the grain processing industry. His work at Buhler AG has allowed him to develop and refine technologies that significantly impact the production of flour and semolina. His innovative approaches have contributed to advancements in the efficiency of grain comminution processes.
Collaborations
Dübendorfer has collaborated with notable colleagues such as Arturo Bohm and Kurt Grauer. These partnerships have fostered a creative environment that encourages the development of cutting-edge technologies in grain processing.
Conclusion
Urs Dübendorfer's contributions to grain processing technology through his patents and work at Buhler AG highlight his role as an influential inventor in the industry. His innovations continue to shape the future of flour and semolina production.