Average Co-Inventor Count = 4.33
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Food Industry Research and Development Institute (13 from 88 patents)
2. Food Industry Research and Development (1 from 3 patents)
14 patents:
1. 7960162 - Protein having prolyl oligopeptidase activity, nucleic acid encoding same and method for producing and using same
2. 7741094 - Protein having prolyl oligopeptidase activity, and composition containing the same
3. 7179628 - Transglutaminase
4. 6916639 - Erythritol-producing moniliella strains
5. 6660510 - Transglutaminase gene of Streptoverticillium ladakanum and the transglutaminase encoded therefrom
6. 6455301 - Erythritol—producing Moniliella strains
7. 6448053 - Erythritol-producing yeast strains
8. 6300107 - Erythritol-producing yeast strains
9. 6235517 - Phytase-producing bacteria, phytase and production method of phytase
10. 6180390 - Phytase-producing bacteria, phytase and production method of phytase
11. 6033897 - Phytase-producing bacteria
12. 5877013 - Rhodosporidium D-amino acid oxidase
13. 5766871 - Screening and characterization of glutaryl-7-aminocephalosporanic acid
14. 5597704 - Bioconversion of cephalosporin C to glutaryl-7-aminocephalosporanic acid