Other

Harris Corporation

Andrew Corporation

Teckton, Inc.

Stephen A Falk

Trisha Schepers

The disclosed embodiments describe an automatic, adaptive system and method for efficiently and effectively scheduling advertising spots in commercial break locations across various networks, zones, channels, dates, times, and specific products, for example. The disclosed embodiments make use of fixed and relative factors, that may be user-defined, which assign a 'cost' to one or more particular breaks which thereby allow for quick and accurate scheduling of spots. The 'costs' may represent a value, or desirability, of a break for the advertiser and may be a function of both the fixed and relative factors. The fixed and relative factors may be configurable and may change for different advertising clients, different contract lines, different networks, different spot placement, etc. The placement of spots may be accomplished through the use of an ordered list which may be generated based on a number of inputs that may be user-selected. A non-limiting example of user inputs may include: spot length, spot cost, contract line priority, beginning date/time of contract line, ending date/time of contract line, a predefined value index for the client, and contract line number, among others.

System and method for an adaptive scheduling system architecture

A heating unit and control system for warming tissue exposed during an open surgical procedure to an ambient temperature below body temperature, such that the exposed tissue remains substantially at body temperature. Heated air is blown through a duct to be introduced into the surgical field where the temperature of the tissue and the temperature of the exiting air is monitored and processed by a control system to insure maintenance of the tissue at substantially body temperature.

An apparatus for localized temperature regulation of an open surgical

Method for localized temperature regulation of an open surgical field

A disposable microwave shielding device for use in connection with controlled microwave heating of foods is formed from a dielectric sheet which is covered, on one surface, with a conductive sheet or film. The other surface of the sheet is covered or coated with a sheet or film of high temperature, burn-resistant material. The laminate or sandwich effectively precludes combustion of the dielectric sheet which might otherwise occur during heating by isolating the dielectric material from the air.

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Canandaigua, NY, United States of America

Stephen A Falk