Warner-lambert Company

S Rao Cherukuri

Frank T Hriscisce

Kenneth P Bilka

Dominic J Piccolo

You C Wei

A Sieke

A chewing gum composition and process whereby the process comprises softening the base between a temperature range of about 40.degree. C. to about 60.degree. C.; admixing softening agents, sweetening agents and flavoring agents; extruding the composition prior to cooling; forming the composition into suitable chewing gum pieces without cooling; and immediately wrapping the pieces with a minimum of protective wrapping without prior conditioning. No moisture or moisture-containing ingredients are used and the chewing gum composition has a final moisture content of up to about 0.3% by weight.

Non-staling, substantially moistureless chewing gum compositions and

A sugar containing chewing gum composition containing a chewing gum base, a sweetener, and a flavoring agent sorbed in the microporous channels of spherical particles wherein the channels increase the particles sorptive surface area.

Chewing gum composition having enhanced flavor-sweetness

A chewing gum composition having extended flavor taste stability and decreased auto-oxidative potential which comprises a chewing gum composition containing a flavoring agent and a chewing gum base prepared from an elastomer mixture of isobutylene isoprene copolymer and polyisobutylene, waxes, elastomer solvent, polyvinyl acetate and glyceryl monostearate.

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Towaco, NJ, United States of America

S Rao Cherukuri