Campina Nederland Holding B.v.

Frieslandcampina Nederland Holding B.v.

Frieslandcampina Nederland B.v.

Pauline Elisabeth Antoinette Smulders

Johannes Henricus Van Dijk

Marco Albertus Franciscus Johannes Somers

Jurriaan Ernst Schlatmann

The present invention relates to a stable alcoholic milk and/or soy protein-based drink with a pH ranging from 5.2-6.5 comprising at least one or more milk and/or soy proteins, alcohol and one or more stabilizers. The invention also relates to a method for preparing the drinks, comprising at least one or more milk and/or soy proteins, which method comprises: a) mixing at least a portion of the milk and/or soy proteins and at least a portion of the stabilizers in an aqueous medium to obtain a mixture; b) setting the pH of the mixture to 3.5-4.4; c) homogenizing the mixture obtained in step b) to obtain a homogenate; d) setting the pH of the homogenate to 5.2-6.5; and e) mixing in the alcohol and optionally a residual portion of the milk and/or soy proteins and of the stabilizers during or after one or more of steps a)-d).

Stable mildly acidic alcoholic milk-and/or soy protein-based drink

A heat stable nutritional beverage having a pH of 6.6-8.2 comprising 5-12% w/w whey protein is obtained by incorporating 4-16% w/w of at least one sugar selected from di-oligo- and polysaccharides, wherein at least one monosaccharide is other than glucose.

Growing community of inventors

Zoelen, Netherlands

Pauline Elisabeth Antoinette Smulders