Nippon Oil Fats Co., Ltd.

Mitsubishi Heavy Industries Limited

Uni Colloid Kabushiki Kaisha

Kenichi Hashimoto

Taiki Kinoshita

Masahiro Watanabe

Satoshi Takiguchi

Kiyoshi Fujimoto

Kenta Taniguchi

Sosuke Nakamura

Norihiko Motoyama

Kentaro Tokuyama

Seiki Harada

Masatsugu Ito

Koichi Iwanami

Masao Suzuki

Akito Kira

Kazuhiro Tominaga

Masatoshi Hosogoe

Yumi Kawauchi

Tadashi Satoh

An acoustic device for a gas turbine combustor includes: a first region positioned at a downstream side of a combustion cylinder, the first region existing at a position which is at least one of a pair of positions across the combustion cylinder in a radial direction of the combustion cylinder; a pair of second regions whose axial-direction position with respect to the combustion cylinder overlaps at least partially with the pair of positions, and whose circumferential-direction position with respect to the combustion cylinder is different from that of the pair of positions, the pair of second regions existing at positions across the combustion cylinder in the radial direction; and a third region positioned at an upstream side of the first region and the second region with respect to the combustion cylinder.

Gas turbine combustor, gas turbine, and gas turbine assembling method

A high-temperature part of the present disclosure includes: a high-temperature part body which includes a base and a coating layer formed on a part of a surface of the base; and a protective layer which is formed on at least a part of a surface of the coating layer. The protective layer is formed of a material which is allowed to disappear from a surface of the coating layer under an operation environment of a gas turbine.

High-temperature part and gas turbine including the same

A flavored konnyaku compositon contains a konnyaku gel structure having a pH value ranging within 6 to 8 substantially uniformly in its entirety and a seasoning material distributed in the gel structure substantially uniformly in its entirety. A process for preparing the flavored konnyaku composition involves solating a starting material containing powdered konnyaku, an acidic agent coated with and encapsulated in a coating agent and a seasoning material, adding an alkaline coagulating agent to the starting material to gelate the starting material to obtain a konnyaku gel structure, and heating and melting the coating agent of the acidic agent encapsulated therein present in the gel structure to thereby release the acidic agent into the gel structure.

Flavored konnyaku compositon, process for preparing same and food

The present invention provides a product containing glucomannan mixed with encapsulated acidic material having a wall made of hydrophobic substance which melts at a temperature higher than the coagulating temperature of the glucomannan. Because this acidic material is covered with a wall, when alkali is added to the mixture which is then heated, the glucomannan is coagulated. Then, the wall of the encapsulated material is melted by heating to liberate acid, neutralizing the alkaline substance, and producing a slightly alkaline, neutral or acidic glucomannan coagulated product. Further, although the glucomannan coagulated product has a water- releasing property, this can be reduced by adding other natural polysaccharides. Also, a decrease of elasticity caused by neutralization can be eliminated by adding food cellulose.

Glucomannan product and a method to coagulate it

A method of producing a highly purified oleic acid is disclosed, which comprises the steps of:

Method of purifying oleic acid

Growing community of inventors

Tokyo, Japan

Kenichi Hashimoto